The Menu

Charred, smoky, and marinated in authentic scotch bonnet jerk seasoning. Served with your choice of side.

Golden Jamaican curry simmered low and slow with tender chicken and potatoes.

Fall-off-the-bone oxtails braised in a rich, glossy brown gravy with butter beans.

A true island classic — tender goat in bold, fragrant curry gravy.

Slow-smoked jerk pork with deep spice and a caramelized crust.